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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Next shipping day is Tuesday, October 11 Ames Main Street Farmers Market Saturday, October 8

BEEF STUFFED PEPPERS

INGREDIENTS: 1 pound cooked Ground Beef 4 medium red, yellow or green bell peppers 1/2 cup minced onion 2 teaspoon...

Chuck Roasts

Chuck Roasts  We are featuring one of our Chuck Roasts that are perfect for the slow cooker and so easy! Here’s...

Christmas Punch

Need a recipe for Christmas Punch with a little white to spike it up? We mixed chilled SWEET WILLEY with equal parts ...

Nachos

  We are featuring some Nachos we made recently for supper! These are supper easy with seasonings and cheese from Pur...

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