Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Delicious Griddled Steaks Recipe: A Simple and Flavorful Cooking Method

Elevate your steak game with our simple yet flavorful recipe for griddle-cooked steaks using the Blackstone Griddle. Discover the secrets to achieving juicy, tender steaks with a mouthwatering crust, perfect for any occasion. Join us as we share our passion for high-quality beef and cooking techniques that bring out the best in every bite. Explore our blog for more delicious recipes and cooking tips from Purple Ribbon Beef.

Denver Steaks

Enjoy one our new premium steaks to our offering, the DENVER STEAK

Indoor Steaks

In the winter months or maybe even a rainy day, indoor cooking of steaks is just the way to go!

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