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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Dutch Oven Chuck Roast

Dutch Oven Chuck Roast

Dutch Oven Beef Chuck Roast  

Beef Chuck Roast is a favorite at our house and perfect for these cooler or down right cold days!  Chuck Roasts are best when they are cooked a long time and this Dutch Oven Recipe is perfect for when you have a little time in the morning and then want to leave it and come back to a complete meal! 

 

Let us know when you try in the comments! 

 

 

INGREDIENTS:

  • Beef Chuck Roast
  • Salt and Pepper
  • Potatoes- cut in to about 2 inch pieces
  • Carrots- Baby Carrots work great don't have to cut
  • Celery cut into about 1-2 in chunks
  • One White Onion diced up
  • 2 cups of Beef Stock
  • Butter
  • Dutch Oven Pan
  • Oven - Pre-Heat to 325 Degrees 

 

METHOD:

  1. Pre-heat your oven to 325 degrees. 
  2. While the oven is warming turning on your stove top and heat a large skillet to Medium Heat and add butter 
  3. While the skillet is heating up, cut your onion, potatoes, and celery 
  4.  Season your Chuck Roast with salt and pepper
  5. Sear  your Chuck Roast in the skillet
  6. Place Potatoes, Carrots, Onion, Celery and beef stock all in Dutch Oven with the Roast.
  7. Cook at 325 degrees for a minimum of 6 hours can leave in up to 8 hours! 
  8. Enjoy one complete meal! 
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