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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Delicious Griddled Steaks Recipe: A Simple and Flavorful Cooking Method

Elevate your steak game with our simple yet flavorful recipe for griddle-cooked steaks using the Blackstone Griddle. Discover the secrets to achieving juicy, tender steaks with a mouthwatering crust, perfect for any occasion. Join us as we share our passion for high-quality beef and cooking techniques that bring out the best in every bite. Explore our blog for more delicious recipes and cooking tips from Purple Ribbon Beef.

Dutch Oven Chuck Roast

Beef Chuck Roast is a favorite at our house and perfect for these cooler or down right cold days!  Chuck Roasts are best when they are cooked a long time and this Dutch Oven Recipe is perfect for when you have a little time in the morning and then want to leave it and come back to a complete meal! 

Slow Cooker Chuck Roast

This is a simple one pot slow cooker meal to enjoy the economical beef chuck roast. Your entire family will enjoy!

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