Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Oven-Seared Denver Steaks

Oven-Seared Denver Steaks

 Oven-Seared Denver Steaks with Buttered Onions Recipe

Treat yourself to a mouthwatering meal with our oven-seared Denver steaks recipe! Packed with flavor and simplicity, this dish is a true culinary delight. With just a handful of ingredients and minimal effort, you can enjoy restaurant-quality steak right in the comfort of your own kitchen. Let's dive into the delicious details!



1. Prepare the Steaks: Begin by preheating your oven to 400°F (200°C). Season the Denver steaks generously with kosher salt and freshly ground black pepper on both sides, ensuring they are evenly coated.

2. Sear the Steaks: Heat a skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted and starts to sizzle, carefully add the seasoned Denver steaks to the skillet. Sear the steaks for about 2-3 minutes on each side, or until they develop a golden-brown crust.

3. Prepare the Buttered Onions: While the steaks are searing, thinly slice the onions. In a separate skillet, melt another tablespoon of butter over medium heat. Add the sliced onions to the skillet and sauté until they are golden brown and caramelized, stirring occasionally. This should take about 10-15 minutes.

4. Transfer to Oven: Once the steaks are seared on both sides, transfer them to a baking dish or oven-safe skillet. Place the dish in the preheated oven and roast the steaks for an additional 5-7 minutes, or until they reach your desired level of doneness. For a medium-rare steak, aim for an internal temperature of 130°F (54°C).

5. Serve Remove the steaks from the oven and let them rest for a few minutes before slicing. Serve the oven-seared Denver steaks hot, topped with the buttered onions for an extra burst of flavor.

With its irresistible combination of tender steak and caramelized onions, our oven-seared Denver steaks recipe is sure to become a favorite in your household. So, gather your ingredients, preheat your oven, and get ready to enjoy a delicious meal that's as easy to make as it is satisfying to eat!
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