Language

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping to your doorstep every week across the Midwest

Arm Roast on the Smoker

Arm Roast on the Smoker

Arm Roast on the Smoker

We love to use our Traeger Smoker for as many different beef cuts as we can! One of our favorites is our Beef Arm Roast. It is a perfect cut for the low and slow and the smoker adds some great flavors.  We know once you try this you will love it too. 

 

Let us know when you try it in the comments! 

 

 

 

 INGREDIENTS:

  • Arm Roast
  • Salt and Pepper (or favorite seasoning)
  • Traeger Grill Smoker

 

METHOD:

  1. Thaw out your Arm Roast
  2. Season with Salt and Pepper
  3. Place Arm Roast on Smoker set to 180 degrees 
  4. Leave on Smoker until meat reaches internal temperature of 145 degrees
  5. Take off and let meat rest for 10 minutes
  6.  Slice and ENJOY!
Older Post
Newer Post

Leave a comment

Please note, comments must be approved before they are published

Close (esc)

Stay in The Loop

Get the latest when you sign up for our newsletter.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Search

Shopping Cart

Your cart is currently empty.
Shop now