Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
We love to use our Traeger Smoker for as many different beef cuts as we can! One of our favorites is our Beef Chuck Roast. It is a perfect cut for the low and slow and the smoker adds some great flavors. We know once you try this you will love it too.
Beef Chuck Roast is a favorite at our house and perfect for these cooler or down right cold days! Chuck Roasts are best when they are cooked a long time and this Dutch Oven Recipe is perfect for when you have a little time in the morning and then want to leave it and come back to a complete meal!