Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Cooked Beef Chuck Roast One Pot Meal with Slow Cooker

Slow Cooker Chuck Roast

Slow Cooker Beef Chuck Roast 

Are you looking for a simple, one pot meal for your Chuck Roast. Check this recipe out. These are perfect for busy week days as you can put it in the slow cooker before you leave and come home to a complete meal that can be on the table in minutes. 



Let us know when you try in the comments! 



  • Beef Chuck Roast any size will work
  • Salt and Pepper or Salt Lickers Crop Duster 
  • 1/2 Bag of Baby Carrots (may use large carrots cut up)
  • 1 medium White Onion Cut up
  • 2 Cups of Beef Stock
  • 1/2 half pound Baby Potatoes cut in half (May substitute other potatoes cut up)
  • Slow Cooker - Any slow cooker works, We love our Pioneer Woman InstaPot with Slow Cooker Settings and delayed start and keep warm if needed. 



  1. Start with your large slow cooker and place in the bottom of the slow cooker part of your cut potatoes, carrots and chopped onion. Sprinkle your Salt and Pepper or Salt Lickers Crop Duster
  2. Next take your Chuck Roast, that can still be frozen, and Season on both sides with Salt and Pepper or Salt Lickers Crop Duster.
  3. Place seasoned Chuck Roast into Slow Cooker.
  4.  Add remaining veggies on top. Pour in the Beef Stock. 
  5. Put the lid on the slow cooker and set for 8 hours.
  6. Go enjoy your day, and come back and take out your Chuck Roast Shred and enjoy! 


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