Dutch Oven Beef Chuck Roast
Beef Chuck Roast is a favorite at our house and perfect for these cooler or down right cold days! Chuck Roasts are best when they are cooked a long time and this Dutch Oven Recipe is perfect for when you have a little time in the morning and then want to leave it and come back to a complete meal!
Let us know when you try in the comments!
INGREDIENTS:
- Beef Chuck Roast
- Salt and Pepper
- Potatoes- cut in to about 2 inch pieces
- Carrots- Baby Carrots work great don't have to cut
- Celery cut into about 1-2 in chunks
- One White Onion diced up
- 2 cups of Beef Stock
- Butter
- Dutch Oven Pan
- Oven - Pre-Heat to 325 Degrees
METHOD:
- Pre-heat your oven to 325 degrees.
- While the oven is warming turning on your stove top and heat a large skillet to Medium Heat and add butter
- While the skillet is heating up, cut your onion, potatoes, and celery
-
Season your Chuck Roast with salt and pepper
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Sear your Chuck Roast in the skillet
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Place Potatoes, Carrots, Onion, Celery and beef stock all in Dutch Oven with the Roast.
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Cook at 325 degrees for a minimum of 6 hours can leave in up to 8 hours!
- Enjoy one complete meal!