Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
Missing farmers market season? We can help! Visit the Fat Hill in Mason City, IA taproom on April 15 to pick up cookies, honey, veggies, pork, beef, jam, gifts, biscuits, soap, and more. Market tip: bring cash and a shopping bag!
The Cultivate CSA + Local Food Fair is happening on February 16th from 10 AM to 1:30 PM and February 17th from 11 AM to 2 PM at the Valley Community Center in West Des Moines. Meet local producers and enjoy local lunch offerings, kids' activities, and educational activities. See you there!