Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
Missing the warmer days of the farmers market season? On November 20, join us @Fathill Brewery in Mason City, Iowa for an indoor farmers market in the taproom to pick up honey, veggies, pork, beef, apples, gifts, decor, and lots of baked goods. Market tip: bring cash and a shopping bag! This is a great support-local way of getting ready for Thanksgiving.