Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
November 10, 2021
Mark your calendars, as Ames Main Street Farmers Market will have our first Holiday Farmers' Market, Saturday, November 20th from 9 am until 1 pm. at 500 Main Street!
Come shop all our wonderful meat, cheese and other local vendors!
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