Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Denver Steak

Denver Steaks

Denver Steaks on the Grill

Let's make Denver steaks. Newer to our offering but a great addition you will want to try! These steaks are delicious when marinated and sliced thinly. If you need a time saver tip- marinate the steaks while they unthaw using a Zip lock bag and hot water bath.


Let us know when you try it in the comments! 






  • Denver Steaks
  • Soy Sauce
  • Worcestershire Sauce
  • Salt and Pepper
  • Gas Grill
  • Ziplock Bag



  1.  Place 50/50 mixture of Soy Sauce and Worcestershire into Ziplock Bag
  2. Season Denver Steaks with Salt and Pepper
  3. Add Steaks to bag and zip shut to Marinate. Marinate for 20 minutes up to 24 hours. Flip over half way through. If marinating longer than one hour place in Fridge to keep meat cold. 
  4. Place Steaks on Medium/High Heat on Gas Grill and cook until internal temperature is 130 degree internal temp
  5. Remove from Grill and let rest for 5 minutes
  6. Slice across the grain into thin slices 
  7. Enjoy! 


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