Looking for a quick and easy way to cook steaks that's bursting with flavor? Look no further than our favorite method using the Blackstone Griddle. This technique is not only simple but guarantees juicy, mouthwatering results every time.
Ingredients:
- Steaks of your choice
- Kosher salt
- Black pepper
- Butter
- Any Steak of your Choosing- Browse our Offering-
Instructions:
- Begin by heating your Blackstone Griddle to a high temperature.
- Season your steaks generously with kosher salt and black pepper on both sides.
- Place a generous amount of butter onto the hot griddle and allow it to melt and sizzle.
- Carefully place your seasoned steaks onto the hot griddle and let them sizzle for approximately 3 and a half minutes.
- After 3 and a half minutes, flip the steaks over onto a fresh portion of butter on the griddle.
- Continue cooking the steaks until they reach an internal temperature of 125 degrees Fahrenheit for a perfect medium-rare doneness.
- Once cooked to your desired temperature, remove the steaks from the griddle and allow them to rest for a few minutes before serving.
- Serve and enjoy the juicy, flavorful steaks!
We love this method for its simplicity and the incredible flavor it imparts to the steaks. The combination of the high heat from the griddle and the butter creates a delicious crust on the outside while keeping the inside perfectly tender and juicy.
Have you tried cooking steaks on a Blackstone Griddle before? We'd love to hear about your experience and any additional tips you have. Let us know in the comments below!
For more mouthwatering beef recipes and cooking tips, be sure to follow @purpleribbonbeef.
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