Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Picture of loose meat sandwich

Quick and Easy Loose Meat Sandwiches: Perfect Weeknight Meal!

Are you in need of a fuss-free meal that's ready in minutes? Look no further than these mouthwatering loose meat sandwiches! With just a few simple ingredients and minimal prep time, you can have a satisfying dinner on the table in no time.


  • 1 lb Ground Beef 
  • 1 can Chicken Gumbo Soup
  • Package of Hamburger Buns
  • Pickles or other toppings like onions


  1. In a skillet over medium heat, brown the ground beef until fully cooked.
  2. Once cooked, drain off any excess juices from the skillet.
  3. Add in the can of chicken gumbo soup and stir to combine with the cooked hamburger.
  4. Allow the mixture to simmer for 10 minutes, allowing the flavors to meld together.
  5. Serve the delicious loose meat mixture on your favorite sandwich buns or bread.

It's as easy as that! These loose meat sandwiches are perfect for busy weeknights when you need a quick and satisfying meal. Plus, they're so versatile - feel free to customize with your favorite toppings or add-ins.

Who's ready to give this recipe a try and add it to their weekly rotation? Trust us, once you try these easy peasy sandwiches, you'll want to make them again and again!

Let us know how it turns out in the comments below! Enjoy!

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