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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Purple Ribbon General Store will be closed Thursday, July 29 & Saturday, July 31st

Sirloin Steak

Sirloin Steak
Sirloin Steak
Load image into Gallery viewer, Sirloin Steak
Load image into Gallery viewer, Sirloin Steak

Regular price $8.00

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Family Owned, Iowa Raised Premium Beef

Sirloin Steak

1 Sirloin Steaks per package
Cut about 1 1/4 inches thick
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs

Also known as: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak, Boneless; Sirloin Butt Steak; Top Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Top Sirloin Steak Boneless Cap Off; Top Sirloin Steak Cap Off

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