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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Jalapeño Infused Balsamic Vinegar
Jalapeño Infused Balsamic Vinegar
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Load image into Gallery viewer, Jalapeño Infused Balsamic Vinegar

Jalapeño Infused Balsamic Vinegar

Regular price $19.50

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only 1 left in stock

Infusing fresh jalapeños into a sweet white balsamic melds the full flavor of the home-grown pepper in its prime with the tart tang of vinegar. Use this infusion to take your dishes from ordinary to extraordinary. Drizzle over a mixed greens salad or blend with a garlic olive oil for a zesty Italian dressing. Splash into a homemade sauce or salsa or spice up a marinade for out-of-this-world chicken, pork, or fish. Ingredients: White balsamic vinegar, jalapeño pepper.

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