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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Hanging Tender Steak

Hanging Tender Steak

Regular price $10.00

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only 0 left in stock

Family Owned, Iowa Raised Premium Beef

Hanging Tender Steak


1 Hanging Tender Steak per package
A thicker cut within the Short Plate that’s full of flavor with a coarse texture. Marinate and grill.


Also Known As: Hanger Steak

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