Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Chuck Eye Steak (DELMONICO)
Chuck Eye Steak (DELMONICO)
Chuck Eye Steak (DELMONICO)
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Load image into Gallery viewer, Chuck Eye Steak (DELMONICO)
Load image into Gallery viewer, Chuck Eye Steak (DELMONICO)

Chuck Eye Steak (DELMONICO)

Regular price $16.00

Unit price per 

Family Owned, Iowa Raised Premium Beef

Chuck Eye Steaks (DELMONICO)

2 Chuck Eye Steaks per package
Cut about 1 1/4 inches thick

A low-cost alternative to the Ribeye Steak. A tender and savory cut great for grilling. This classic steak is packed with bold flavor - perfect for special occasions or a casual weekend gathering. Let your guests know they are in for a special treat!

Also Known As: Boneless Chuck Filet Steak; Boneless Chuck Slices; Boneless Steak Bottom Chuck; Chuck Filet; Chuck Roll; Delmonico Steak; English Steak; London Broil; Shoulder Steak; Shoulder Steak Half Cut


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