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515-571-2758

contact@purpleribbonbeef.com

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Shipping to your doorstep every week across the Midwest

Brisket

Brisket
Brisket
Brisket
Load image into Gallery viewer, Brisket
Load image into Gallery viewer, Brisket
Load image into Gallery viewer, Brisket

Regular price $32.00

Unit price per 

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Family Owned, Iowa Raised Premium Beef

Brisket

An ideal cut for cooking low and slow-on the barbecue or in a slow-cooker.

 

Also Known As: Beef Brisket Middle Cut, Boneless; Brisket Center-Cut; Brisket First Cut; Brisket Flat Cut; Brisket Front Cut

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Testimonials

My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!

Jennifer Sisson

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Big Success! Thank you! Delicious!

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