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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Winner's Circle

This is our subscription program which allows you to have variety of meat delivered to you monthly all based on your preferences. When you sign up for the program, we will reach out to  you with some questions on preferences of meat, cooking preferences and then each month based on the season we will make selections for you and have you approve the offering. Then all you do is enjoy and have amazing beef right in your freezer! We mail these through out the Midwest or you can pick them up in Clarion or Ames monthly. 

  • Gold: about 10lbs of meat month $100

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Example of  Box 
    Ground Beef 3lbs
    Chuck eye Delmonico Steaks  1.0lbs-1.5lbs
    Sirloin Steak 1.6lbs-2.0lbs
    New York Strip Steaks 1.0lbs-1.25lbs
    Arm Roast 3.0lbs-4.0lbs
    Brisket 3.0lbs-4.0lbs
      • Silver: about 5lbs of meat a month $50

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      Example of  Box
      New York Strip Steaks 1.26-1.5lbs
      Sirloin Steak 1.0lbs-1.5lbs
      Ground Beef 1lbs
      Short Ribs 2.0lbs-3.0lbs
      •  Deliveries will take place the second-third  week of the month. You will be notified of the schedule once you sign up
      • Contact us with any questions or to get started.
      • Email: contact@purpleribbonbeef.com
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