Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping to your doorstep every week across the Midwest

Denver Steaks

Denver Steaks

Precio habitual $10.00

Precio unitario por 


Family Owned, Iowa Raised Premium Beef

Denver Steaks

2 Flat Iron Steaks per package
Cut about 1 1/4 inches thick

Cut from the center of the Under Blade. These steaks are extremely tender with a good amount of marbling and beef flavor. Best when marinated and cooked over high heat on the grill.

Also Known As: Chuck Under Blade Center Steak; Chuck Under Blade Steak; Denver Cut


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