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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Weekly Nationwide to your doorstep!

Denver Steak

Denver Steaks

Precio habitual $13.00

Precio unitario por 

Size

Solo 0 restantes

Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Beef Denver Steaks

Incredible Marbling. Exceptional Tenderness. A Butcher's Hidden Gem.

If you've never tried a Denver Steak, you're in for a treat. Cut from the center of the chuck under blade, this lesser-known steak is prized by butchers for its beautiful marbling, rich beef flavor, and remarkable tenderness.

Dry-aged for 14 days to naturally enhance flavor and tenderness, Denver Steaks deliver a steakhouse-quality eating experience that's perfect for grilling, cast iron cooking, or reverse searing. Many steak lovers discover this cut once—and quickly make it a freezer staple.

Whether you're planning a special dinner or simply treating your family to premium beef, Denver Steaks offer outstanding flavor in every bite.


Each package includes:

  • 2 Premium dry-aged Denver Steaks

  • Approximately 1¼ inches thick

  • Vacuum sealed for freshness

  • Ready to season and cook


Why You'll Love It

  • Exceptional marbling for a tender, juicy steak

  • Rich, beefy flavor with every bite

  • One of the most tender cuts from the chuck

  • Perfect for grilling, cast iron cooking, or reverse searing


How We Recommend Cooking

For the best results:

  • Season simply with salt, pepper, and your favorite steak seasoning

  • Cook over high heat on the grill or in a cast iron skillet

  • Prepare to medium-rare or medium for the most tender bite

  • Let rest for 5–10 minutes before slicing and serving

Serve with roasted potatoes, grilled vegetables, or your favorite steakhouse sides for a meal that's sure to impress.


Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

  • Steak lovers looking to try something new

  • Date nights and special dinners at home

  • Backyard grilling

  • Stocking the freezer with premium steaks


Flexible Delivery Options

Available for:

  • Online ordering

  • Local pickup at the Farm Store

  • Nationwide shipping


Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. Denver Steaks are typically cut around 1¼ inches thick, and we always ensure you receive the highest quality product.


Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com


Also Known As: Chuck Under Blade Center Steak • Chuck Under Blade Steak • Denver Cut

Recipes 

Denver Steaks on the Grill 

Testimonials

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