Family Owned, Iowa Raised Premium Beef

Dry-Aged Ribeye Steaks

Rich Marbling. Unmatched Flavor. The Ultimate Steak Experience.

If you're searching for the ultimate steak, you've found it. Our Dry-Aged Ribeye Steaks are prized for their abundant marbling, exceptional tenderness, and bold, beefy flavor. Dry-aged for 14 days to naturally enhance every bite, this premium steak delivers the rich, juicy eating experience that steak lovers crave.

As the marbling melts during cooking, it naturally bastes the meat, creating a buttery texture and unforgettable flavor that's made Ribeye one of the most popular steaks in the world.

Whether you're celebrating a special occasion, firing up the grill on the weekend, or simply treating yourself to an incredible dinner, Ribeye is always a customer favorite—and for good reason.

Each package includes:

• 2 Premium dry-aged Ribeye Steaks

• Approximately 1¼ inches thick

• Beautifully marbled for exceptional flavor

• Vacuum sealed for freshness

• Ready to season and cook

Why You'll Love It

• Exceptional marbling creates incredible tenderness and flavor

• Rich, juicy, steakhouse-quality eating experience

• One of the most sought-after premium steaks

• Perfect for grilling, cast iron cooking, or reverse searing

How We Recommend Cooking

For the best results:

• Season simply with coarse salt, pepper, and your favorite steak seasoning

• Grill or sear over high heat to develop a rich, caramelized crust

• Cook to medium-rare or medium to allow the marbling to fully shine

• Let rest for 5–10 minutes before serving

Pair with roasted potatoes, grilled asparagus, mushrooms, or finish with a pat of herb butter for the ultimate steakhouse meal at home.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Steak lovers who appreciate rich marbling and bold flavor

• Holiday meals and celebrations

• Backyard grilling and weekend cookouts

• Creating a steakhouse-quality dinner at home

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. Ribeye Steaks are typically cut approximately 1¼ inches thick, and we always ensure you receive the highest quality product.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Ribeye Steak • Ribeye Roll Steak • Boneless Ribeye • Ribeye Steak, Lip-On, Boneless