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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Picanha Steaks

Picanha Steaks

Regular price $11.00

Unit price per 

only 2 left in stock

Family Owned, Iowa Raised Premium Beef

Picanha Steak

 2  Dry Aged Steaks per package
Cut about 1 1/4 inches thick

Picanha is excellent on the grill because the fat melts into the meat, resulting in succulent bites with a rich and meaty flavor. This indulgent and flavorful cut of meat is sure to please your taste buds. Cook it up and enjoy an unforgettable grilled dining experience.



Also known as: Rump cover, Sirloin cap, Culotte steak, Picana 

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Testimonials

My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!

Jennifer Sisson

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Big Success! Thank you! Delicious!

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