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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Celebrate Beef Month with Beef Month BINGO & a chance to win $100 Gift Certificate

Flat Iron Steak

Flat Iron Steak
Flat Iron Steak
Load image into Gallery viewer, Flat Iron Steak
Load image into Gallery viewer, Flat Iron Steak

Regular price $7.00

Unit price per 

Size

only 3 left in stock

Family Owned, Iowa Raised Premium Beef

Flat Iron Steaks

2 Flat Iron Steaks per package
Cut about 1 1/4 inches thick


Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.


Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless

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