Family Owned, Iowa Raised Premium Beef

Dry-Aged Skirt Steak

Bold Beef Flavor. Grill Ready. Made for Fajitas & More.

If you're looking for one of the most flavorful cuts on the animal, our Dry-Aged Skirt Steak delivers every time. Dry-aged for 14 days to naturally enhance its rich beef flavor, this long, thin cut is known for its loose grain, incredible marinade absorption, and quick cooking time.

Skirt Steak has become a favorite for authentic fajitas, steak tacos, grilled sandwiches, salads, and stir fry. Its bold flavor and versatility make it a must-have for anyone who loves cooking over high heat.

Unlike our pre-sliced Beef Sliced Fajita Meat, this whole-muscle Skirt Steak gives you the flexibility to grill it whole and slice it exactly how you like.

Each package includes:

• 1 Premium dry-aged Skirt Steak

• Vacuum sealed for freshness

• Ready to marinate, grill, and slice

Why You'll Love It

• One of the boldest beef flavors you'll find

• Perfect for marinades that enhance every bite

• Quick cooking for easy weeknight meals

• Great for fajitas, tacos, steak salads, sandwiches, and stir fry

How We Recommend Cooking

For the best results:

• Marinate for at least 2–4 hours (or overnight for maximum flavor)

• Grill or sear over high heat for just a few minutes per side

• Cook to medium-rare for the most tender texture

• Let rest for 5–10 minutes before slicing

• Always slice thinly against the grain for the best eating experience

Serve with sautéed peppers and onions, warm tortillas, chimichurri, fresh salads, or your favorite rice bowls.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Authentic fajita nights

• Backyard grilling

• Steak tacos and sandwiches

• Quick, high-protein weeknight meals

• Trying a bold, flavorful cut that's packed with character

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, package sizes and weights may vary slightly. Every Skirt Steak is dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Beef Plate • Boneless Diaphragm • Fajita Steak • Inside Skirt Steak • Outside Skirt Steak • Philadelphia Steak • Skirt Steak