Family Owned, Iowa Raised Premium Beef

Dry-Aged Sirloin Steaks

Lean. Flavorful. Your Everyday Steak Favorite.

Our Dry-Aged Sirloin Steaks deliver everything you want in an everyday steak—bold beef flavor, exceptional tenderness, and incredible versatility. Dry-aged for 14 days to naturally enhance flavor, this lean cut offers the perfect balance of tenderness and rich beef taste without the heavier marbling of a Ribeye.

Whether you're firing up the grill, cooking a classic steak dinner, slicing it for kabobs, or adding it to salads and grain bowls, Sirloin is a dependable favorite that's ready for any occasion.

If you're looking for a premium steak that's easy to prepare, packed with flavor, and perfect for weeknight meals or weekend grilling, Sirloin is always a great choice.

Each package includes:

• 2 Premium dry-aged Sirloin Steaks

• Approximately 1¼ inches thick

• Vacuum sealed for freshness

• Ready to season and cook

Why You'll Love It

• Lean, tender steak with rich beef flavor

• Perfect balance of quality and value

• Versatile enough for grilling, kabobs, salads, and steak dinners

• Great for everyday meals or entertaining

How We Recommend Cooking

For the best results:

• Season with salt, pepper, and your favorite steak seasoning

• Grill or sear over medium-high heat

• Cook to medium-rare or medium for the best tenderness

• Let rest for 5–10 minutes before serving

Enjoy as a classic steak dinner or slice for kabobs, steak salads, wraps, sandwiches, or grain bowls.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Weeknight family dinners

• Backyard grilling

• Meal prep and high-protein meals

• Stocking the freezer with a versatile, premium steak

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. Sirloin Steaks are typically cut approximately 1¼ inches thick, and we always ensure you receive the highest quality product.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Top Sirloin Steak • Boneless Top Sirloin Steak • Sirloin Butt Steak • Top Sirloin Butt Steak • Top Sirloin Butt Center-Cut Steak