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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Weekly Nationwide to your doorstep!

Short Ribs

Dry Aged Beef Short Ribs

Regular price $19.00

Unit price per 

Size

Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Beef Short Ribs

14-Day Dry-Aged. Rich Beef Flavor. Slow-Cooked Perfection.

When you're planning a comforting family dinner or a special meal worth gathering around the table for, our Purple Ribbon Beef Short Ribs deliver rich, hearty beef flavor.

Raised on our Iowa family farm and dry-aged for 14 days to develop deeper beef flavor, these bone-in short ribs are known for their marbling and tenderness when cooked low and slow.

Whether you're braising them for Sunday dinner, preparing them in the slow cooker, or firing up the smoker for a weekend barbecue, short ribs are a delicious way to enjoy premium Iowa-raised beef.

Each Package Includes

  • Bone-in Beef Short Ribs

  • 14-day dry-aged beef

  • Vacuum-sealed and frozen for freshness

  • Package sizes and weights may vary

Why You'll Love Them

  • Family-raised Iowa beef – raised with care on our family farm

  • 14-day dry-aged – carefully aged to develop the rich, distinctive beef flavor our customers love

  • Rich, beefy flavor – beautiful marbling and bone-in cooking create a flavorful meal

  • Tender when slow-cooked – perfect for braising, smoking, and slow roasting

  • Versatile cooking options – prepare in the oven, slow cooker, or smoker

  • Great for family meals – a comforting cut that's worth the wait

How We Recommend Cooking

Beef short ribs are best cooked low and slow to allow the connective tissue to soften and the meat to become tender.

In the Oven: Sear the ribs, then braise them covered with beef broth, onions, and your favorite seasonings at 300–325°F until fork-tender.

In the Slow Cooker: Add the ribs with broth, vegetables, and seasonings. Cook on low until the meat is tender and easily pulls away from the bone.

On the Smoker: Season with your favorite barbecue rub and smoke at 225–250°F until the meat is tender. Allow time for the connective tissue to break down for the best results.

For a comforting family meal, serve over mashed potatoes, rice, or alongside roasted vegetables.

Perfect for Family Meals & Gatherings

A great choice for:

  • Sunday family dinners

  • Cozy fall and winter meals

  • Holiday gatherings

  • Slow-cooked comfort food recipes

  • Backyard barbecues

  • Special occasions and entertaining

Flexible Delivery Options

Available for:

  • Online ordering

  • Local pickup at the Purple Ribbon Beef Farm Store

  • Nationwide shipping

Please Note

Our Beef Short Ribs are bone-in, and package sizes, weights, and meat coverage naturally vary.

For the best results, plan for low-and-slow cooking to achieve tender, flavorful beef.

Get in Touch to Customize

Planning a family gathering or looking for a particular package size? We're happy to help!

📞 Call or text: 515-571-2758
📧 Email: contact@PurpleRibbonBeef.com

Also Known As: Bone-In Beef Short Ribs, Beef Short Ribs, Short Ribs

Customer Reviews

Based on 4 reviews
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D
Dianne Loughren
The beef ribs were delicious! They were tender

The beef ribs were delicious! They were tender, feel off the bone, and had excellent flavor! Purple Ribbon has the best beef! Thanks for providing a great product!

S
Sharon Evans
Used these and the soup bones for a wonderful beef broth for dinner and it brought me back to a

Used these and the soup bones for a wonderful beef broth for dinner and it brought me back to a good old fashioned veggie soup. YUM!!!

C
Chad L Ramer
The best short ribs ever!!

These short ribs will not disappoint I promise you!! They're thick, meaty and delicious smoked, grilled or slow roasted....

J
Jewell
Love the short ribs

Love the short ribs. I put them in the instant pot and themeat is tender and falls right off the bone.

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