Family Owned, Iowa Raised Premium Beef

Dry-Aged Picanha Steak

Brazil's Favorite Steak. Rich Flavor. Unforgettable Grilling.

If you're looking to try something new, Picanha is a steak worth discovering. One of the most prized cuts in Brazilian steakhouses, this premium steak is known for its incredible beef flavor, juicy tenderness, and signature fat cap that bastes the meat as it cooks.

Dry-aged for 14 days to naturally enhance flavor and tenderness, our Picanha Steaks are cut from the sirloin cap and deliver a rich, steakhouse-quality experience that's perfect for grilling. As the fat cap slowly renders, it creates a beautifully caramelized crust while keeping every bite tender and flavorful.

Whether you're hosting friends for a backyard barbecue or treating your family to something unique, Picanha is sure to become a new favorite.

Each package includes:

• 2 Premium dry-aged Picanha Steaks

• Approximately 1¼ inches thick

• Signature fat cap for exceptional flavor

• Vacuum sealed for freshness

• Ready to season and grill

Why You'll Love It

• Famous for its rich beef flavor and juicy tenderness

• Signature fat cap naturally bastes the steak while cooking

• One of the most popular steaks in Brazilian barbecue

• Perfect for grilling, reverse searing, or cast iron cooking

How We Recommend Cooking

For the best results:

• Season generously with coarse salt, pepper, and garlic

• Grill fat-side down first to begin rendering the fat

• Cook over medium-high heat until medium-rare or medium

• Let rest for 5–10 minutes before slicing

• Slice against the grain for the most tender bite

Serve with grilled vegetables, chimichurri, roasted potatoes, or your favorite steakhouse sides.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Backyard grilling and summer cookouts

• Steak lovers looking to try something new

• Entertaining family and friends

• Creating an authentic Brazilian steakhouse experience at home

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, steak sizes and package weights may vary slightly. Every Picanha Steak is dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Sirloin Cap • Rump Cap • Culotte Steak • Picanha • Top Sirloin Cap