Family Owned, Iowa Raised Premium Beef

Beef Hanging Tender Steak

The Butcher's Favorite. Bold Flavor. Exceptionally Tender.

If you've never tried a Hanging Tender Steak, you're in for one of beef's best-kept secrets. Often known as the "Butcher's Steak," this cut has long been prized for its incredible beef flavor, tenderness, and loose, juicy texture. In fact, many butchers would save this cut for themselves because it was too good to sell.

Dry-aged for 14 days to naturally enhance flavor and tenderness, Hanging Tender delivers an intensely beefy eating experience that's perfect for grilling, cast iron cooking, or slicing thin for steak tacos, sandwiches, and salads.

With just one steak per animal, it's one of the more unique cuts you'll find—making every package feel a little extra special.

Each package includes:

• 1 Premium dry-aged Hanging Tender Steak

• Vacuum sealed for freshness

• Ready to marinate, grill, and enjoy

Why You'll Love It

• Known as the "Butcher's Steak" for its outstanding flavor

• Rich, beefy taste with exceptional tenderness

• Perfect for marinades and high-heat cooking

• Great for grilling, steak salads, tacos, sandwiches, and more

How We Recommend Cooking

For the best results:

• Marinate for a few hours to enhance flavor and tenderness

• Grill or sear over high heat until medium-rare

• Avoid overcooking to keep the steak tender and juicy

• Let rest for 5–10 minutes before slicing

• Always slice against the grain for the most tender bite

Serve with roasted vegetables, grilled potatoes, chimichurri, or slice thin for tacos, sandwiches, and rice bowls.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Foodies looking to try something unique

• Backyard grilling

• Steak tacos and sandwiches

• Anyone who appreciates bold, beefy flavor

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, only one Hanging Tender Steak is available per animal, making this one of our more limited and sought-after cuts. Package sizes may vary slightly, and every steak is carefully dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Hanger Steak • Butcher's Steak