Family Owned, Iowa Raised Premium Beef

Dry-Aged Flat Iron Steaks

Exceptional Tenderness. Rich Marbling. Steakhouse Quality at Home.

Our Dry-Aged Flat Iron Steaks are one of the best-kept secrets for steak lovers. Cut from the top blade and dry-aged for 14 days, this premium steak is celebrated for its incredible tenderness, beautiful marbling, and rich beef flavor.

Often considered one of the most tender steaks available after the Filet Mignon, the Flat Iron delivers a steakhouse-quality experience at an exceptional value. Whether you're grilling for family, cooking in a cast iron skillet, or preparing a special dinner, this cut is guaranteed to impress.

If you're looking for a tender, flavorful steak that's perfect for any occasion, the Flat Iron deserves a spot in your freezer.

Each package includes:

• 2 Premium dry-aged Flat Iron Steaks

• Approximately 1¼ inches thick

• Vacuum sealed for freshness

• Ready to season and cook

Why You'll Love It

• One of the most tender steaks available

• Rich marbling creates exceptional flavor and juiciness

• Perfect balance of tenderness and bold beef flavor

• Great for grilling, cast iron cooking, or reverse searing

How We Recommend Cooking

For the best results:

• Season simply with salt, pepper, and your favorite steak seasoning

• Grill or sear over high heat to develop a flavorful crust

• Cook to medium-rare or medium for the best texture and flavor

• Let rest for 5–10 minutes before serving

Serve with roasted potatoes, grilled vegetables, mushrooms, or your favorite steakhouse sides for an unforgettable meal.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Steak lovers wanting restaurant-quality meals at home

• Weekend grilling

• Family steak dinners

• Stocking the freezer with premium everyday steaks

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, steak thickness and package weights may vary slightly. Flat Iron Steaks are typically cut approximately 1¼ inches thick, and we always ensure you receive the highest quality product.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Boneless Top Chuck Steak • Book Steak • Butler Steak • Flatiron Steak • Lifter Steak • Petite Steak • Shoulder Top Blade Steak • Top Blade Steak