Family Owned, Iowa Raised Premium Beef

Beef Filet Mignon

Unmatched Tenderness. Steakhouse Luxury. Truly Special.

Raised on our Iowa family farm and dry-aged for 14 days, every Filet Mignon is carefully selected to deliver exceptional tenderness and unforgettable flavor.

When only the best will do, choose our Beef Filet Mignon. Cut from the prized beef tenderloin and dry-aged for 14 days, this is the most tender steak we offer. With its buttery texture, delicate marbling, and melt-in-your-mouth tenderness, Filet Mignon delivers an unforgettable dining experience.

Whether you're celebrating a special occasion, planning a romantic dinner, or simply treating yourself to the finest beef, this premium cut transforms an ordinary meal into something extraordinary.

Beautifully tender and naturally lean, Filet Mignon lets the quality of the beef shine with every bite.

Each package includes:

• 2 Premium dry-aged Filet Mignon steaks

• Approximately 1½ inches thick

• Vacuum sealed for freshness

• Ready to season and cook

Why You'll Love It

• The most tender steak we offer

• Rich, buttery texture with exceptional flavor

• Naturally lean while remaining incredibly tender

• Perfect for special occasions or steakhouse dinners at home

How We Recommend Cooking

For the best results:

• Season simply with salt, pepper, and a touch of garlic

• Sear over high heat or in a hot cast iron skillet

• Finish on the grill or in the oven if needed

• Cook to medium-rare for the most tender eating experience

• Let rest for 5–10 minutes before serving

Pair with roasted potatoes, asparagus, mushrooms, or a pat of herb butter for an unforgettable meal.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Anniversary and birthday dinners

• Holiday meals and celebrations

• Date nights at home

• Gifting the steak lover in your life

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Nationwide shipping

Please Note

Because we work with whole animals, steak weights may vary slightly. Filet Mignon steaks are typically cut approximately 1½ inches thick, and we always ensure you receive the highest quality product.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Beef Tenderloin Steak • Tenderloin Steak • Filet Steak • Fillet Steak • Chateaubriand • Tenderloin Medallions • Beef Tender Steak