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Family Owned, Iowa Raised Premium Beef
Ribeye Flavor. Everyday Value. A Butcher's Best-Kept Secret.
If you love Ribeye but want a more budget-friendly option, our Beef Chuck Eye Steaks are one of the best values in the beef case. Often called the "Poor Man's Ribeye," this cut comes from right next to the ribeye, giving it exceptional marbling, rich beef flavor, and surprising tenderness.
Dry-aged for 14 days to naturally enhance flavor and tenderness, these steaks are perfect for weeknight grilling, cast iron cooking, or anytime you're craving a steakhouse-quality meal without the steakhouse price.
Whether you're cooking for two or stocking your freezer with everyday favorites, Chuck Eye Steaks deliver incredible flavor in every bite.
2 Premium dry-aged Chuck Eye Steaks
Approximately 1¼–1¾ inches thick
Vacuum sealed for freshness
Ready to season and cook
Rich, beefy flavor that's similar to a Ribeye
Excellent marbling for a tender, juicy steak
Great value without sacrificing quality
Perfect for grilling, pan-searing, or reverse searing
For the best results:
Season generously with salt, pepper, and your favorite steak seasoning
Grill or sear over high heat to develop a flavorful crust
Cook to medium-rare or medium for the best eating experience
Let rest for 5–10 minutes before serving
Pair with baked potatoes, grilled vegetables, or a fresh summer salad for an easy, restaurant-quality meal at home.
This is a customer favorite for:
Steak lovers looking for incredible value
Quick weeknight dinners
Backyard grilling
Stocking the freezer with premium everyday steaks
Available for:
Online ordering
Local pickup at the Farm Store
Nationwide shipping
Because we work with whole animals, steak thickness and package weights may vary slightly. Chuck Eye Steaks are typically cut between 1¼ and 1¾ inches thick, and we always ensure you receive the highest quality product.
Looking to include this in a bundle or larger order?
📞 Call or text: 515-571-2758
📧 Email: contact@purpleribbonbeef.com
Also Known As: Delmonico Steak • Boneless Chuck Filet • Chuck Filet • Shoulder Steak • English Steak • Boneless Chuck Steak
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