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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Weekly Nationwide to your doorstep!

Beef Fajita Meat Sliced on plate
Packaged fajita  beef on a striped towel with a plate of raw beef in the background.
Load image into Gallery viewer, Beef Fajita Meat Sliced on plate
Load image into Gallery viewer, Packaged fajita  beef on a striped towel with a plate of raw beef in the background.

Beef Sliced Fajita Meat

Regular price $14.00

Unit price per 

Offering

Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Beef Sliced Fajita Meat

Bold Flavor. Simple Prep. Family Favorite.

Bring the sizzle home with our Beef Sliced Fajita Meat, made from premium dry-aged skirt steak—one of the most flavorful cuts on the animal. Pre-sliced and ready to go, this cut is known for its rich marbling, tender bite, and ability to soak up marinades beautifully.

Whether you're feeding your family on a busy weeknight or hosting friends, this is one of those go-to cuts that delivers big flavor with minimal effort. Toss it in a skillet, on the grill, or into a cast iron pan and in minutes you’ve got a meal that feels special—without the extra work.

We especially love pairing this with Roxy Taco Seasoning (available in-store!)—just follow the marinade recipe on the package and you’ve got a foolproof, crowd-pleasing meal every time.


Each package includes:

  • Premium dry-aged beef skirt steak, sliced for fajitas

  • Vacuum sealed for freshness

  • Ready to marinate, cook, and serve


Why You’ll Love It

  • Incredibly flavorful cut – skirt steak is known for its bold beef taste

  • Pre-sliced for convenience – no extra prep needed

  • Perfect for quick meals – ready in under 15 minutes

  • Versatile – fajitas, tacos, bowls, salads, wraps & more


How We Recommend Cooking

For the best flavor:

  1. Marinate using Roxy Taco Seasoning (we carry it in-store!)

  2. Let sit for at least 30 minutes (or overnight for maximum flavor)

  3. Cook hot and fast in a skillet or on the grill

  4. Don’t overcook—this cut shines at medium to medium-rare

Serve with sautéed peppers & onions, warm tortillas, and your favorite toppings.


Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

  • Busy families needing quick, healthy meals

  • Taco nights and entertaining

  • Stocking the freezer with easy, high-protein options


Flexible Delivery Options

Available for:

  • Online ordering

  • Local pickup at the Farm Store

  • Nationwide shipping


Please Note

Because we work with whole animals, package sizes and quantities may vary slightly. We always ensure you receive the highest quality product.


Get in Touch to Customize

Looking to include this in a bundle or larger order?
📞 Call or text: 515-571-2758
📧 Email: contact@purpleribbonbeef.com

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