Family Owned, Iowa Raised Premium Beef

Dry-Aged Arm Roast

Comfort Food Classic. Rich Beef Flavor. Perfect for Slow Cooking.

Nothing says home like a slow-cooked roast that's been simmering all day. Our Dry-Aged Arm Roast is a family favorite, delivering rich beef flavor and fork-tender bites after hours of slow cooking.

Dry-aged for 14 days to naturally enhance flavor, this economical roast comes from the shoulder and is known for its hearty texture and incredible flavor. Whether prepared in the slow cooker, Dutch oven, smoker, or oven, the Arm Roast transforms into a comforting meal that's perfect for feeding the whole family.

Some Arm Roasts include the natural bone, which adds even more flavor to the cooking juices, while others may be boneless depending on where the roast is cut. Either way, you'll enjoy the same rich beef flavor and quality you expect from Purple Ribbon Beef.

Each package includes:

• 1 Premium dry-aged Arm Roast

• Approximately 2–4 pounds

• May be bone-in or boneless

• Vacuum sealed for freshness

• Ready for slow cooking

Why You'll Love It

• Rich, hearty beef flavor that's perfect for comfort meals

• Ideal for slow cookers, Dutch ovens, or the smoker

• Excellent value for feeding a family

• Creates flavorful broth and leftovers for sandwiches, soups, and more

How We Recommend Cooking

For the best results:

• Season generously with salt, pepper, garlic, and your favorite roast seasoning

• Sear on all sides before slow cooking for extra flavor (optional)

• Cook low and slow for 6–8 hours in a slow cooker or covered Dutch oven until fork tender

• Add potatoes, carrots, onions, and celery for a complete one-pot meal

Leftovers are perfect for shredded beef sandwiches, tacos, soups, or beef and noodles the next day.

Perfect for Gifting & Stocking the Freezer

This is a customer favorite for:

• Sunday family dinners

• Busy weeknight slow cooker meals

• Meal prepping multiple dinners

• Comfort food during the cooler months

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Farm Store

• Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)

• Nationwide shipping

Please Note

Because we work with whole animals, roast sizes and weights will vary. Arm Roasts typically weigh 2–4 pounds and may be either bone-in or boneless, depending on where the roast is cut. Every roast is dry-aged for 14 days and vacuum sealed to ensure exceptional quality and freshness.

Get in Touch to Customize

Looking to include this in a bundle or larger order?

📞 Call or text: 515-571-2758

📧 Email: contact@purpleribbonbeef.com

Also Known As: Arm Roast • Chuck Arm Roast • Chuck Arm Pot Roast • Chuck Pot Roast • Cross Rib Roast • Shoulder Clod Roast • Shoulder Pot Roast

Recipes 

• Arm Roast on the Smoker