Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
December 9, 2021
Need a recipe for Christmas Punch with a little white to spike it up?
We mixed chilled SWEET WILLEY with equal parts punch … ‘Twas A HIT!!
Christmas Punch
Check this punch out and if you need the wine stop by and see us and grab yours!
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