Purple Ribbon Beef is dedicated to providing premium beef to your table. Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.
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Missing farmers market season? We can help! Shop from local creators and producers at this indoor spring farmers market! A great way to stock up from your favorite local vendors until the summer market season kicks into swing. Pick up cookies, bread, veggies, pork, beef, jam, gifts, soap, and more. Market tip: bring cash and a shopping bag!