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Bold Flavor. Incredible Versatility. A Hidden Gem.
Discover one of the most underrated cuts on the animal—our Beef Tri-Tip. Cut from the bottom sirloin and dry-aged for 14 days, this roast is known for its rich, beefy flavor, tender bite, and beautiful marbling when cooked properly.
Tri-tip is a favorite for those who love the eating experience of a steak but want the versatility of a roast. Whether you're grilling it for a backyard meal, roasting it for Sunday dinner, or slicing it thin for sandwiches, this cut delivers big flavor without the fuss.
It’s one of those go-to options that feels impressive enough for guests but simple enough for a weeknight meal.
Each package includes:
Why You’ll Love It
How We Recommend Cooking
For the best results:
Serve with roasted vegetables, potatoes, or slice thin for sandwiches and wraps.
Perfect for Gifting & Stocking the Freezer
This is a customer favorite for:
Flexible Delivery Options
Available for:
Please Note
Because we work with whole animals, package sizes and weights may vary slightly. We always ensure you receive the highest quality product.
Get in Touch to Customize
Looking to include this in a bundle or larger order?
📞 Call or text: 515-571-2758
📧 Email: contact@purpleribbonbeef.com
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Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.
Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.
Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.
Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.
Se renueva automáticamente. Omítelo o cancélalo en cualquier momento.