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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Skirt Steak

Skirt Steak
Skirt Steak
Cargar imagen en el visor de la galería, Skirt Steak
Cargar imagen en el visor de la galería, Skirt Steak

Precio habitual $18.00

Precio unitario por 

Size

Solo 1 restantes

Family Owned, Iowa Raised Premium Beef

Skirt Steak


1 Skirt Steak per package
This cut is known for its robust flavor profile. Marinate and grill hot for fajitas or use for stir-fry.


Also Known As: Beef Plate; Boneless Diaphragm; Fajita Meat; Fajita Steak; Inside Skirt Steak; Outside Skirt Steak; Philadelphia; Skirt Steak

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