Idioma

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Celebrate Beef Month with Beef Month BINGO & a chance to win $100 Gift Certificate

Sirloin Steak

Sirloin Steak
Sirloin Steak
Cargar imagen en el visor de la galería, Sirloin Steak
Cargar imagen en el visor de la galería, Sirloin Steak

Precio habitual $5.00

Precio unitario por 

Size

Solo 0 restantes

Family Owned, Iowa Raised Premium Beef

Sirloin Steak

1 Sirloin Steaks per package
Cut about 1 1/4 inches thick
A flavorful cut that’s versatile and juicy. Great served as a steak or cut into kabobs

Also known as: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak, Boneless; Sirloin Butt Steak; Top Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Top Sirloin Steak Boneless Cap Off; Top Sirloin Steak Cap Off
Cerrar (esc)

Stay in The Loop

Get the latest when you sign up for our newsletter.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Buscar

Carrito

Su carrito actualmente está vacío.
Empezar a comprar