Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Sirloin Steak
Sirloin Steak
Cargar imagen en el visor de la galería, Sirloin Steak
Cargar imagen en el visor de la galería, Sirloin Steak

Sirloin Steak

Precio habitual $11.00

Precio unitario por 

Solo 2 restantes

Family Owned, Iowa Raised Premium Beef

Sirloin Steak

 2  Sirloin Steaks per package
Cut about 1 1/4 inches thick

Indulge in the juicy, flavorful delight of our Sirloin Steak! Perfect for a steak dinner or cut into kabobs, this versatile cut is packed with flavor. Enjoy the succulent taste and tender texture of every bite!

Also known as: Boneless Sirloin Butt Steak; Boneless Top Sirloin Steak ; Loin, Top Sirloin Butt Steak, Boneless; Sirloin Butt Steak; Top Sirloin Butt Center-Cut Steak; Top Sirloin Butt Steak, Boneless; Top Sirloin Steak Boneless Cap Off; Top Sirloin Steak Cap Off

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