Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Knuckle Bones

Knuckle Bones

Precio habitual $10.00

Precio unitario por 

Solo 3 restantes

Family Owned, Iowa Raised Premium Beef

Knuckle Bones


Strong beef flavor. Great for broth, soups and many health benefits.

These are perfect for crafting delicious broths, soups, and gaining nourishing advantages from the cartilage. Slowly simmer these knuckle bones with the aromatics of your choice to make delicious house-made broths that are sure to impress your guests. Try roasting the bones for an hour before stewing them to boost the flavor of your broth!


Also known as : Stock Bones 


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