Idioma

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Flat Iron Steak

Flat Iron Steak
Flat Iron Steak
Cargar imagen en el visor de la galería, Flat Iron Steak
Cargar imagen en el visor de la galería, Flat Iron Steak

Precio habitual $7.00

Precio unitario por 

Size

Solo 1 restantes

Family Owned, Iowa Raised Premium Beef

Flat Iron Steaks

2 Flat Iron Steaks per package
Cut about 1 1/4 inches thick


Extremely tender, well-marbled and flavorful and great for grilling. Cut from the Top Blade.


Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless

Testimonials

Cerrar (esc)

Stay in The Loop

Get the latest when you sign up for our newsletter.

Age verification

By clicking enter you are verifying that you are old enough to consume alcohol.

Buscar

Carrito

Su carrito actualmente está vacío.
Empezar a comprar