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Flat Iron Steak
Precio habitual $18.00
Precio unitario por
Shipping available nationwide
Family Owned, Iowa Raised Premium Beef
Dry Aged Flat Iron Steaks
2 Flat Iron Steaks per package
Cut about 1 1/4 inches thick
Savor the exceptional flavor of this 14-day dry-aged Flat Iron Steak, expertly cut from the Top Blade. Known for its tenderness and rich marbling, it’s an ideal choice for grilling, delivering a juicy and delicious experience every time.
Also Known As: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless
Testimonials
My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!
Jennifer Sisson
Big Success! Thank you! Delicious!
kay
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