Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Filet Mignon
Filet Mignon
Filet Mignon
Cargar imagen en el visor de la galería, Filet Mignon
Cargar imagen en el visor de la galería, Filet Mignon
Cargar imagen en el visor de la galería, Filet Mignon

Filet Mignon

Precio habitual $16.00

Precio unitario por 

Solo 1 restantes

Family Owned, Iowa Raised Premium Beef

Filet Mignon

2 Filet Mignon Steaks per package
Cut about 1 1/2 inches thick

Indulge in the ultimate dining experience with our incredibly tender Filet Mignon. Tender and flavorful, this boneless cut is perfectly lean and boasts a rich, buttery texture. Plus, it meets government guidelines for being a lean and healthy option.

Also Known As: Beef Loin, Tenderloin Steak, Side Muscle Off, Skinned; Beef Tender Steak; Butt Tenderloin; Chateaubriand; Chateaubriand Filet De Boeuf; Filet De Boeuf; Filet Mignon; Filet Steak; Fillet de Boeuf; Fillet Steak; Medallions; Short Tenderloin; Tenderloin Medallion; Tenderloin Steak, Side Muscle Off, Skinned

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