Family Owned, Iowa Raised Premium Beef

Beef Brisket

14-Day Dry-Aged. Rich Beef Flavor. Worth the Wait.

Whether you're firing up the smoker for a weekend barbecue or preparing a slow-cooked family dinner, our Purple Ribbon Beef Brisket delivers the rich, hearty flavor that makes this cut a favorite.

Raised on our Iowa family farm and dry-aged for 14 days to develop deeper beef flavor, our brisket is available as a Whole Packer, Brisket Flat, or Brisket Point. Each cut offers something a little different, making it easy to find the right option for your smoker, oven, or next family gathering.

With a little patience and low-and-slow cooking, brisket transforms into tender, flavorful beef that's perfect for backyard barbecues, Sunday dinners, and delicious leftovers.

Choose Your Brisket Cut

Whole Packer Brisket – The BBQ Favorite

Includes both the flat and point in one whole brisket. A great choice for smoking, backyard barbecues, competitions, and feeding a crowd. The combination of leaner and more marbled sections delivers a variety of textures and rich beef flavor.

Brisket Flat – Perfect for Slicing

The leaner portion of the brisket, known for its more uniform shape and beautiful slices when properly cooked. A great option for oven roasting, braising, smoking, or preparing a traditional brisket dinner.

Brisket Point – Rich, Juicy & Flavorful

The more heavily marbled portion of the brisket, making it a favorite for smoking, shredding, and preparing flavorful burnt ends. Perfect for barbecue lovers who enjoy tender, richly flavored beef.

Why You'll Love It

• Family-raised Iowa beef – raised with care on our family farm

• 14-day dry-aged – carefully aged to develop the rich, distinctive beef flavor our customers love

• Three cut options – choose the whole packer, flat, or point to fit your cooking plans

• Rich beef flavor – a traditional cut that shines with slow cooking

• Perfect for smoking – ideal for backyard barbecues and special occasions

• Versatile cooking options – smoke, braise, or slow roast

• Great for gatherings and leftovers – enjoy brisket sandwiches, tacos, nachos, and more

How We Recommend Cooking

Brisket is best when given plenty of time to cook low and slow.

On the Smoker: Season with your favorite barbecue rub or a simple combination of salt and pepper. Smoke at 225–250°F until tender. Many briskets finish around 195–205°F internally, but tenderness is the best indicator of doneness.

In the Oven: Season, cover, and slow roast with beef broth and your favorite seasonings until fork-tender.

In the Slow Cooker: Brisket flats and points are excellent for slow cooking with broth, onions, and seasonings. Choose a piece that fits comfortably in your slow cooker.

For the best results, allow your brisket to rest before slicing. Always slice against the grain for maximum tenderness.

Perfect for Family Meals & Gatherings

A great choice for:

• Smoked brisket for weekend barbecues

• Family celebrations and holiday gatherings

• Sunday dinners

• Brisket sandwiches and sliders

• Homemade burnt ends

• Tacos, nachos, and loaded baked potatoes

• Make-ahead meals and leftovers

Flexible Delivery Options

Available for:

• Online ordering

• Local pickup at the Purple Ribbon Beef Farm Store

• Nationwide shipping

Please Note

Brisket sizes, shapes, and weights naturally vary. Please review the available options when ordering.

Due to the size and shape of larger whole packer briskets, an additional shipping fee may apply. Contact us before ordering if you'd like a shipping quote or assistance selecting the right brisket for your needs.

Get in Touch to Customize

Planning a barbecue, feeding a crowd, or looking for a particular brisket size? We're happy to help you select the right cut!

📞 Call or text: 515-571-2758
📧 Email: contact@purpleribbonbeef.com

Also Known As: Whole Packer Brisket, Beef Brisket Flat, Brisket Point, Brisket First Cut, Brisket Deckle