Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

Cargar imagen en el visor de la galería, Brisket
Cargar imagen en el visor de la galería, Brisket
Cargar imagen en el visor de la galería, Brisket


Precio habitual $46.00

Precio unitario por 

Solo 1 restantes

Family Owned, Iowa Raised Premium Beef


Our tender Brisket is the perfect cut for slow-cooking or barbecuing, to create mouthwatering, melt-in-your-mouth dishes. Low and slow cooking ensures the robust flavor and tender texture of the Brisket are fully developed. Enjoy a succulent, juicy cut every time.


Also Known As: Beef Brisket Middle Cut, Boneless; Brisket Center-Cut; Brisket First Cut; Brisket Flat Cut; Brisket Front Cut


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