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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Weekly Nationwide to your doorstep!

Purple Ribbon Beef cooking tallow in an open tin beside its labeled 14 oz container
14 oz Purple Ribbon Beef Tallow for Cooking with an open tin showing the tallow
Cargar imagen en el visor de la galería, Purple Ribbon Beef cooking tallow in an open tin beside its labeled 14 oz container
Cargar imagen en el visor de la galería, 14 oz Purple Ribbon Beef Tallow for Cooking with an open tin showing the tallow

Beef Tallow for Cooking

Precio habitual $24.00

Precio unitario por 

Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Traditional Cooking Fat. Simple. Versatile. Farm-Raised.

Bring a traditional cooking staple back into your kitchen with Purple Ribbon Beef Cooking Tallow. Made from rendered beef fat from our family-raised cattle, beef tallow is a versatile cooking fat that can be used for everything from frying eggs and roasting vegetables to searing steaks and cooking on the Blackstone.

With its smooth texture and ability to handle high-heat cooking, a little goes a long way. Keep it close to the stove and reach for it anywhere you would typically use another cooking fat.

It's also another way we're able to make use of more of the animal and turn something simple into a useful staple for your kitchen.

Each Container Includes

  • 14 oz Beef Tallow for Cooking
  • Rendered from beef fat
  • Shelf stable
  • Reusable container with lid
  • $24 each

Why You'll Love It

  • Versatile: use for frying, sautéing, roasting, searing & more
  • Great for high-heat cooking
  • Adds rich, savory flavor to everyday meals
  • A little goes a long way
  • Made from beef raised by our family
  • A traditional kitchen staple with countless uses

How We Use It

Use a spoonful in your skillet, Dutch oven, or on your griddle in place of your usual cooking fat.

We especially love it for:

  • Searing steaks
  • Cooking burgers
  • Blackstone and flat-top cooking
  • Frying eggs
  • Crispy potatoes
  • Roasted vegetables
  • Sautéing onions
  • Cast-iron cooking

Start with a small amount and add more as needed.

Perfect for Your Kitchen & Gifting

Cooking Tallow is a great choice for:

  • Home cooks
  • Grill and Blackstone enthusiasts
  • Cast-iron cooking
  • Stocking the pantry
  • Adding to a Purple Ribbon Beef gift box
  • Anyone interested in traditional cooking ingredients

Flexible Delivery Options

Available for:

  • Online ordering
  • Local pickup at the Farm Store
  • Seasonal pickup at the Ames and Clear Lake Farmers Markets (May–October)
  • Nationwide shipping

Please Note

Each container includes approximately 14 oz of shelf-stable Beef Tallow for Cooking. Store according to package directions.

Get in Touch to Customize

Looking to include Cooking Tallow in a gift box or larger order?

Call or text: 515-571-2758
Email: contact@purpleribbonbeef.com

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