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515-571-2758

contact@purpleribbonbeef.com

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Shipping Dry Aged Premium Beef Weekly to your Doorstep!
Beef Suet

Beef Suet

Precio habitual $9.00

Precio unitario por 

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Shipping available nationwide

Family Owned, Iowa Raised Premium Beef

Beef Suet


Beef suet is pure, crumbly fat from the kidneys of the cattle, a gourmet treat for authentic steamed puddings. With a high melting point, it's ideal for cooking and rendering into irresistible tallow. Enjoy it in Christmas puddings, dumplings, and steak - can you think of any more delicious ways to enjoy this must-have culinary essential?

Also Known As: Beef Fat, Tallow 

Opiniones de clientes

Abierto

Customer Reviews

Based on 1 review
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Sheila A Smith
will buy again

Very nice quality, fast delivery, and excellent packaging. The only thing missing is a 'use by' date.

Hi there!

Thank you so much for taking the time to leave a review. We are so happy to hear that you enjoyed our beef suet and that it was delivered quickly and packaged well. We will definitely take your suggestion for a 'use by' date into consideration for future orders. Your suet will be good for up to a 1 year in the freezer.

Best regards,
Ashley

Testimonials

My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!

Jennifer Sisson

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Big Success! Thank you! Delicious!

kay

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