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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Shipping Nationwide from our Family Farm!

beef cheeks

Beef Cheeks

Precio habitual $9.00

Precio unitario por 

Solo 3 restantes

Family Owned, Iowa Raised Premium Beef

Beef Cheeks

 2 cheeks per package 

 

This exquisite cut of beef is full of flavor, succulence, and richness. When cooked low and slow, it resembles a roast or tender short rib, transforming into mouthwatering, opulent, beefy morsels. Perfect for tacos, pastas, and sandwiches, it can be smoked, braised, roasted, sous-vide, or flavored with marinades or rubs, optionally seasoned with salt and pepper. Its delectable taste is sure to wow!

 

 Also known as Barbacoa

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