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515-571-2758

contact@purpleribbonbeef.com

Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

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Arm Roast
Arm Roast
Cargar imagen en el visor de la galería, Arm Roast
Cargar imagen en el visor de la galería, Arm Roast

Arm Roast

Precio habitual $20.00

Precio unitario por 

Solo 2 restantes

Family Owned, Iowa Raised Premium Beef

Arm Roast

  • About a 3lb Arm Roast Bone-in
  • Economical and flavorful. Best when slow-cooked



Also Known as: Arm Roast; Chuck 7-bone Pot Roast; Chuck Arm Pot Roast; Chuck Arm Roast; Chuck Blade Pot Roast; Chuck pot roast; Chuck, Shoulder (Clod), Arm Roast; Clod Heart; Cross Rib Roast; Short Clod; Shoulder Center; Shoulder Clod Roast; Shoulder Pot Roast

Recipes 

Opiniones de clientes

Abierto

Testimonials

My family bought some Ribeyes and New York strips last Saturday at the Ames Farmers Market. It was hands down the best steaks we have ever grilled! The marbling was perfect and made for the most tender and flavorful Saturday night dinner for the Father’s Day weekend! We will definitely be buying more meat in the future!

Jennifer Sisson

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Big Success! Thank you! Delicious!

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