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Purple Ribbon Beef

Purple Ribbon Beef is dedicated to providing premium beef to your table.  Our beef tastes better because we pay attention to the little details as every animal is born on our farm and in our care until we deliver them to the local processor. All the animals have corn-fed diet which results in a more tender and tastier beef. In addition, when the beef is processed it is dry-aged 10-14 days. The dry-aged process allows the beef to increase in tenderness and a more beefy flavor than compared to the beef in grocery stores that is not dry-aged.

Purple Ribbon General Store is Open Thursday 4-6; Friday 12-6; Saturday 8-2. Our next shipping day is Tuesday, January 25

Winner's Circle

This is our subscription program which allows you to have variety of meat delivered to you monthly all based on your preferences. When you sign up for the program, we will reach out to  you with some questions on preferences of meat, cooking preferences and then each month based on the season we will make selections for you and have you approve the offering. Then all you do is enjoy and have amazing beef right in your freezer! We mail these through out the Midwest or you can pick them up in Clarion or Ames monthly. 

Two levels- Both levels will always receive ground beef

Ground Beef 3lbs
Chuck eye Delmonico Steaks  1.0lbs-1.5lbs
Sirloin Steak 1.6lbs-2.0lbs
New York Strip Steaks 1.0lbs-1.25lbs
Arm Roast 3.0lbs-4.0lbs
Brisket 3.0lbs-4.0lbs
    New York Strip Steaks 1.26-1.5lbs
    Sirloin Steak 1.0lbs-1.5lbs
    Ground Beef 1lbs
    Short Ribs 2.0lbs-3.0lbs
    •  Deliveries will take place the second-third  week of the month. You will be notified of the schedule once you sign up
    • Contact us with any questions or to get started.
    • Email: contact@purpleribbonbeef.com
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